Brussel Sprouts

Brussels Sprouts

Seasonal Availability

February to October, limited supply in the summer months

Packing & Sizing

5 kg net ice packed in styrene boxes

Varieties

Green and Red

Description

Brussels sprouts get their name from the capital of Belgium, where they first grew in the 16th century. The vegetable is a good source of dietary fibre, folic acid, manganese, and vitamins A, C, and K. Brussels sprouts usually are eaten cooked, and the small young sprouts have a more delicate flavour than older ones. When you prepare them the right way, Brussels sprouts have a mild, sweet, almost nutty flavour.

Kalette

Seasonal Availability

Packing & Sizing

Varieties

Description

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