Stone Fruit

Late November to January

2 kg & 5 kg cartons

N/A

Cherries are grown in the cooler regions of Australia. Depending on the variety, the skin and flesh colours of cherries range from bright red to almost black. The flavour ranges from slightly to intensely sweet. We hand select the most prestigious quality cherries, looking out for firm texture and divine taste. Everyone loves our Australian cherries around Christmas time. It screams festive!

November To Later March

4kg 12s-23s 5kg 22s-42s 10kg 45s-78s

White and Yellow - Various varieties

Originating in China where they have been cultivated for thousands of years, and produced in Australia since the 19th Century. Australia's warm climate and dry summer promotes sweeter and juicier peaches. Both white and yellow varieties have crunchy flesh when eaten early, and become soft and juicy when it ripens. Peaches are a fantastic snack eaten fresh and great for salads, pies, cakes etc.

November to March

10kg, 5kg, 3kg

White, Yellow

Meaning 'Nectar of the Gods', nectarines are almost genetically identical to peaches, but with a smooth red, orange or yellow skin. Nectarines can be eaten firm and crunchy or allowed to ripen to become soft and juicy. White nectarines are sweet when they are still firm and crunchy, while yellow nectarines have an extra layer of tardiness beside its sweetness, which make yellow nectarines more complex and pleasing to fun seeking palettes.

Season starts from February.

57mm/60mm/63mm/65mm 10kg carton.

One of the sweetest plums we sell are Amber Jewel. This fruit has a red skin with yellow background and an amber coloured flesh. These plums are juicy and super sweet with a small seed which make people come back for more

January to April

10kg

Black / Red / Green

Australian plums come in a wide range of shapes, sizes, skin colours and tastes. Plum flesh is generally yellow or red with firm texture and extremely juicy when ripe. Plum flavours vary greatly depending on variety and are a delicious snack, good in desserts as well used for sauces. One will never be bored with the abundance of varieties and flavours in Australian plums!

Available between November and February

Meaning "Precious" in Latin, apricots are ready to harvest early in the stone fruit season. Depending on the varieties, our Apricots can be completely golden or orange with a paint of red blush. The flavour and sweetness develops as the fruit ripens. Apricots can be enjoyed fresh and also tasty in desserts, dried or other recipes. It's such a versatile summer fruit!